The Problem With Most Food Storage Is the Air That Stays Trapped Inside
Most food storage gives you a way to close your food away. But closing a lid or zipping a bag doesn’t remove the air trapped inside.
That air can speed up spoilage, even when you think you’ve stored everything properly.
So you open the fridge to find brown avocados, wilted lettuce, and berries going moldy before you’ve finished the pack. Food you paid good money for, heading straight for the trash.
SAVE THE FOOD. KEEP MORE OF YOUR MONEY.
Stop Throwing Away the Groceries You Worked Hard to Pay For
Buying the bigger pack only saves you money if you actually get to eat it.
The same goes for the fresh produce, the meat you picked up on sale and the leftovers you meant to finish.
Chef Preserve helps you make those purchases go further.
Split a bulk pack into portions. Seal what you need for the week. Freeze the rest for another meal.
Removing the air also helps reduce freezer burn, so you’re less likely to pull out a steak covered in ice crystals when you finally get around to cooking it.
You’ve already paid for your food. Give yourself a better chance of enjoying all of it.